Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mughlai chicken korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Chicken korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mughlai Chicken korma is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Chicken korma:
- Make ready 1 kg chicken
- Make ready 2 bay leaves
- Get cooking oil
- Take 1 piece cinnamon
- Take 4,5 cloves
- Prepare 2 tej patta (bay leaves)
- Make ready 4 green cardamom
- Get 1 piece dalchini / cinnamon sticks
- Take 1/4 tsp cumin seeds
- Prepare 4 hari Elaichi / green cardamom
- Take 250 gm yogurt
- Take 1/4 tsp Jeera / cumin
- Prepare as required red chilli powder
- Prepare 1/4 tsp orange food colour
- Take 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp coriander powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp salt
- Prepare 2 tsp garam masala
- Take as per taste salt
- Get 5-6 almond,cashew
- Make ready 250 gm Yogurt
- Take 1 big fried onion
- Get 2 -3 tsp khash khash (poppy seeds)
- Get 100 ml water
Instructions to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
So that’s going to wrap this up with this exceptional food mughlai chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
