Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be.
Chicken biriyani/ spicy chicken rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Take marination!!
- Get 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Get 3/4 cup curd
- Make ready 3 eggs
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 1/2 tbsp red chilli paste
- Prepare 2 tomatoes chopped
- Take 1 onion thinly sliced
- Take 1 potato sliced (optional)
- Make ready 3 cup rice (basmati)/ long rice
- Make ready 2 cup warm milk
- Make ready 4 tbsp oil
- Get spices
- Take 1/2 tsp cumin seeds
- Get 5 dried rose petals (optional)
- Take 10 mint
- Take 1 bay leaf
- Make ready 1 clove(optional)
- Make ready 1 green cardamom
- Make ready 1 tbsp dried fenugreek leaves
- Take 1 saffron
Be the first to review this recipe. Stir in the fried rice and remaining cilantro and mix well. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.
So that’s going to wrap it up with this special food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
