Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Prepare 1 kg chicken,1 big potato, 1/2 cup peas
- Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Make ready Masala to grind
- Take (1 onion medium, 1 tomato(medium,1 pod garlic,
- Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Make ready 1 tsp turmeric powder
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices. I added some minced garlic and peas and honestly this is one of my favourite recipes. Potatoes, peeled and cut into chunks, Mustard Seeds, Onion, peeled and sliced, Few teaspoons Vegetable Oil, Crushed Ginger, Boneless Chicken Pieces, Water, Frozen Peas. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.
So that’s going to wrap it up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
