Murgh Badam Korma/ Chicken Korma with nuts
Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh badam korma/ chicken korma with nuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Murgh Badam Korma/ Chicken Korma with nuts is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Get 400 gm chicken
  2. Make ready 2 onions
  3. Take 4 tbsp curd
  4. Prepare 2 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 6 green chillies
  7. Make ready 1 tbsp cashew nut paste
  8. Get 1 tbsp almond paste
  9. Take 1 tsp sesame seeds
  10. Get 1/2 tsp coriander powder
  11. Take 1/4 tsp cumin powder
  12. Make ready 2 cardamoms
  13. Prepare 4 cloves
  14. Prepare 1 stick cinnamon
  15. Take 1 tbsp fresh cream
  16. Get To taste salt
  17. Make ready 2 tbsp refined oil
  18. Make ready 1 tsp ghee
  19. Get 2 drops mitha attar
  20. Get 1 tsp finely chopped coriander/cilantro
Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
  2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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