Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted sweet potato and avocado salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted sweet potato and avocado salad is something which I’ve loved my entire life.
Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette. Filled with ingredients that are not only good for you but also taste great and fill you up.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Get 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Get Olive oil and seasoning
- Prepare I avocado, peeling and sliced
- Get Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Get Mirin or lemon juice/olive oil for an optional dressing
This Roasted Sweet Potato Salad with Avocado and Black Beans is so easy to make! It's packed with so many delicious ingredients and is sure to be a hit at. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it.
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados.
So that’s going to wrap this up with this special food roasted sweet potato and avocado salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
