Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. What Instant Pot Did You Use?
Loaded potato soup instant pot ip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded potato soup instant pot ip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Take 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Make ready 8 cloves garlic minced
- Take 4 pounds potatoes pealed and chopped into 1 inch pieces
- Get 6 cups chicken broth
- Make ready 1 cup white wine
- Get 1/4 cup ruffly chopped fresh basil
- Take 1 TBSP dried thyme
- Get 1/2 TBSP seasoned salt
- Get 1/2 TSP black pepper
- Prepare 1 cup heavy cream
- Take 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Prepare Croutons
- Make ready Chopped green onion
- Take Mild cheddar cheese
- Get Fresh chopped parsley
- Prepare Crumbled bacon
Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. Add potatoes, water, and garlic base to pot and close and lock the lid. BEST Instant Pot Potato Soup Recipe!
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Add potatoes, water, and garlic base to pot and close and lock the lid. BEST Instant Pot Potato Soup Recipe! Since I love any kind of potato soup and pretty much all recipes with potatoes, one of my new favorites to make is Instant Pot Potato Soup. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway.
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