Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai nawabi chicken qorma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mughlai Nawabi Chicken Qorma is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mughlai Nawabi Chicken Qorma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Nawabi Chicken Qorma:
- Make ready 1 1/2 kg Chicken Bone-in
- Make ready 2 tbsp Ginger garlic paste
- Prepare 2 tsp Salt or to taste
- Take 3-4 Green Chillies finely chopped
- Prepare 1 tbsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1/4 cup Coriander Leaves finely chopped
- Take 1/4 cup Mint Leaves chopped
- Take 1 tsp Garam Masala
- Make ready 400 gm Yoghurt beaten well
- Get 1/4 cup Oil
- Prepare FOR THE QORMA PASTE -
- Prepare 1/4 cup Dry Coconut roasted
- Take 1/4 cup Peanuts roasted
- Prepare 3 tbsp Charoli Seeds
- Make ready 3-4 Onions thinly sliced and fried
- Get 12 Cashewnuts
- Prepare WHOLE SPICES -
- Take 1 Cinnamon stick
- Take 3 Cardamoms
- Prepare 4-5 Cloves
- Prepare 1 tsp Caraway Seeds
- Get 1 Star Anise
Instructions to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
So that’s going to wrap it up for this exceptional food mughlai nawabi chicken qorma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
