Name: Recipe of Any-night-of-the-week Chicken White Qorma
Prep time: 15 min
Cook time: 54 min
Yield: 3
Cuisine: American
Ingredients: 1 kg chicken; 1/2 kg yoghurt; 1/2 cup almond paste; 1/2 cup cream; 1 tsp hot spices with nutmeg 45 Whole round red chillies 1 tbsp white pepper powder 2 tbsp garlic ginger paste; 2 sticks cinnamon 3 black cardamoms; 8 green cardamoms; 8 cloves; 1 onion make a paste; 5 tbsp oil; to taste Salt

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken white qorma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken White Qorma is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken White Qorma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken white qorma using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Qorma:

Make ready 1 kg chicken
Get 1/2 kg yoghurt
Get 1/2 cup almond paste
Get 1/2 cup cream
Prepare 1 tsp hot spices with nutmeg 4-5 Whole round red chillies 1 tbsp white pepper powder 2 tbsp garlic ginger paste
Prepare 2 sticks cinnamon 3 black cardamoms
Make ready 8 green cardamoms
Take 8 cloves
Make ready 1 onion, make a paste
Prepare 5 tbsp oil
Prepare to taste Salt

Instructions to make Chicken White Qorma:

Heat oil in a pan, add cloves, cinnamon, black and green cardamoms. Cook till they sizzle. - Add chicken and whole red chillies in it and cook for 5 minutes or till it changes it colour.
Add ginger garlic paste and onion paste. Cook till oil separates. Mix yoghurt, white pepper, salt and hot spices with nutmeg in a bowl. Add this mixture in chicken and cook on low flame for 10-15 minutes.
Add cream and almond paste in it cook for another 3-4 minutes. - Garnish it with ginger julians and almonds and serve it with naan.

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