Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to. Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Prepare Soup Base
- Prepare Head and shells of medium sized prawns
- Get 2 sliced ginger
- Make ready 1/2 tsp salt
- Take 4 bowls water
- Prepare Ingredients
- Take Meat
- Get Sliced fish cake
- Get Medium sized prawns
- Take Green leafy vegetables
- Take 2 eggs
- Get 2 sliced ginger
- Take Chopped garlic
- Take 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. soup with dumplings, wonton soup. Chinese yellow noodle with fish ball.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Fresh ingredients always have the sweetest and most tender meat, and. soup with dumplings, wonton soup. Chinese yellow noodle with fish ball. Here is how you cook that. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry head and shells of medium sized prawns.
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