Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer. Break the eggs into the simmering stock.
Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Make ready 100 gr baby bok choy, halved, washed
- Prepare 1 carrot, julienned
- Make ready 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Cook the misua longer and the starch will thicken the soup while the. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. This is a simple soup and doesn't take long to make. I think it needs some seasoning.
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