Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Korma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Take 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Get 3-4 Green cardamom
- Prepare 5-6 Cloves
- Get 3-4 Black pepper corns
- Make ready 1 Star anise
- Prepare 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Get 2 Bay leaves
- Get 2 Tbsp Ginger garlic paste
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Paprika powder / red Kashmiri chilli powder
- Take 2 Tbsp Coriander powder roasted & crushed
- Prepare 2 tsp Red chili powder or to taste
- Make ready 1/2 cup boiled Water or as required
- Make ready 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Get 1/4 tsp Mace powder
- Prepare 1/4 tsp Garam masala powder
- Take 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Make ready Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
So that’s going to wrap it up for this special food chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
