Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.
Pinto Bean And Bacon Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Take (3) Cups Pinto Beans
- Take (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Take (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Take (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Make ready (1) Tsp Salt
- Take (1/2) Tsp Ground Cumin
- Prepare (1/2) Tsp Pepper
- Get (1/2) Tsp Chili Powder
- Make ready (1/4) Tsp Cayenne Pepper
I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Tweaked it just a bit by noting the following: to keep. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well.
So that is going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
