Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup (instant pot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Make ready 4 Chicken Thighs, boneless & skinless
- Prepare 28 oz. Canned Diced Tomatoes
- Get 6 oz. Canned Diced Green Chilies
- Make ready 1/2 cup Chicken Broth
- Take 1 Onion, Diced
- Make ready 1 tsp Garlic, minced
- Get 1 tsp Ground Cumin
- Make ready 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 4 Corn Tortillas, cut into thin strips
- Make ready 2 Tbsp Fresh Cilantro, chopped
- Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Note: These are Amazon affiliate links, which support this blog a no additional cost to you. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat.
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps Chicken Tortilla Soup.
So that’s going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
