Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick korma curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Korma Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Korma Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Korma Curry:
- Prepare 1 bunch Kale
- Prepare 1 slice Onion
- Make ready 1 dash Paprika
- Prepare 1 Boiled Rice
- Prepare 2 large Garlic Clove
- Prepare 1 dash Mixed Herbs
- Get 2 tbsp Sunflower Oil
- Get 150 ml Chicken Gravy
- Prepare 1 dash Garam Masala
- Make ready 1 Salt and Pepper
- Make ready 1 slice Chicken Chunks
- Prepare 150 grams Frozen Mixed Veg
- Get 2 Boiled New Potatoes
- Take 1 Pataks Chicken Korma Sauce
Steps to make Quick Korma Curry:
- Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
- Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
- Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
- Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
- Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
- Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
- Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
- Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
- Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
- Serve and Enjoy :D
So that is going to wrap this up with this special food quick korma curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
