Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Make ready 1 cup celery sliced
- Get 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Get 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
