Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta in tomato mascarpone cheese sauce.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Excellent midweek dinner and perfect for Meatless Monday. I'll confess that I was always a little skeptical about the one pot pasta trend, where the pasta cooks right there in the sauce. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.
Pasta in tomato mascarpone cheese sauce. is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta in tomato mascarpone cheese sauce. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
- Take 4 cup Pasta of your choice
- Prepare 5 Ripened tomatoes ( sliced)
- Make ready 3 tbsp Olive oil
- Make ready 2 slice Pimento peppers
- Take 2 clove garlic
- Take 1 parsley (finely chopped)
- Make ready 1 dash black pepper
- Prepare 1 dash salt
- Get 2 cup Cheddar cheese
- Prepare 1 bunch broccoli (steamed)
- Get 1/4 cup Mascarpone cheese
This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. You won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love. Get baby to join in by serving with large pasta shapes for a yummy baby led weaning meal.
Instructions to make Pasta in tomato mascarpone cheese sauce.:
- Boil pasta in salted water ( Al dente)
- Make sure pasta is rinsed after boiling (Al dente).
- In a saucepan (medium temperature) add olive oil.
- Add freshly sliced tomatoes.
- Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
- Add a few tablespoons of water if sauce becomes too thick.
- Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
- Add mascarpone cheese and stir until it melts.
- Reduce heat to the lowest
- Add the pasta to the sauce.
- Add cheese and stirr gently.
- Add the steamed broccoli and parsley.
- Top with cheese and serve.
Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love. Get baby to join in by serving with large pasta shapes for a yummy baby led weaning meal. It was time to cook with mascarpone cheese, so I bought myself a huge tub and everything I cooked that week got a good dose of the cheese. Mascarpone is added to enhance the flavour of a dish, without overwhelming the original taste. It's rich, creamy and buttery so can also be used on bread as a substitute for butter or simply served with fruits.
So that is going to wrap this up with this exceptional food pasta in tomato mascarpone cheese sauce. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
