Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Cream Sauce with Chard and Chicken Over Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
While the chard cooks, add the pasta into the boiling water. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly. See recipes for Cajun Cream Sauce with Chard and Chicken Over Pasta too. Dice chicken and remove all fat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Prepare 1/4 cup butter
- Get 1 bunch green chard
- Prepare 1/2 cup heavy cream
- Make ready 1 cup sour cream
- Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Get 3 medium sized, thinly sliced chicken breasts
- Take 2 cup dry bowtie pasta
How to Make Cajun Chicken Pasta. This cajun infused creamy chicken pasta is so easy to throw together. In just a few steps, you'll have dinner on the table. (or at the kitchen island, or in front of the TV watching Netflix! Hey, no judgement here.) First, bring a large pot of water to a boil.
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
In just a few steps, you'll have dinner on the table. (or at the kitchen island, or in front of the TV watching Netflix! Hey, no judgement here.) First, bring a large pot of water to a boil. Toss to evenly coat the chicken in the seasoning using a wooden spoon. Add olive oil to the bottom of a deep skillet over medium-high heat and heat for a few minutes until the oil ripples. Place chicken and Cajun seasoning in a bowl and toss to coat.
So that is going to wrap it up with this special food cajun cream sauce with chard and chicken over pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
