Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malay chicken korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malay Chicken Korma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Malay Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Korma:
- Make ready 350 g Chicken Meat (skinless, boneless)
- Get Kurma Powder recipe;
- Get 2 tsp Cumin Powder
- Take 2 tsp Coriander Powder
- Make ready 2 tsp Fennel Powder
- Make ready 2 tsp White Pepper
- Take The 4 Sekawan Spice Mix (See Note)
- Get 1 stick Cinnamon
- Get 2 pc Star Anise
- Take 3 pods Cardamom
- Take 4 pc Cloves
- Take Other Ingredients;
- Get 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Take 2 pc Candle Nuts (pounded)
- Make ready 1 cup Coconut Milk
- Take 1 Tbsp Palm Sugar
- Get 40 g (4 cloves) Shallots
- Prepare 20 g (3 cloves) Garlic
- Get 20 g (1.5 cm) Ginger
- Prepare 1 pc Lime (juice squeezed)
- Make ready 3 pc Green Chillies (sliced)
- Prepare 3 Tbsp Cooking Oil
- Take 1 tsp Salt (marinade)
- Make ready as needed Salt (season)
Instructions to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
So that’s going to wrap this up for this special food malay chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
