Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red pasta sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Red Pasta Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Pasta Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red pasta sauce using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Pasta Sauce:
- Get 1 tsp dry basil
- Take 1/2 tsp dry oregeno
- Make ready 1/4 tsp dry rosemary
- Get 1/4 tsp dry thyme
- Get 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 2 large cloves of garlic minced
- Make ready 1 medium onion
- Prepare 1 medium/large green bell pepper
- Prepare 1/2 lb ground beef
- Prepare 2 Tbsp olive oil
- Take 1 Tbsp Worcestershire sauce
- Get 1 can (6 oz) tomato paste
- Get 1 can (28 oz) no soduim added crushed tomatoes
- Prepare Water
- Prepare 1 Bag or box of pasta of choice
Red Sauce Pasta Recipe, Learn how to make Red Sauce Pasta (absolutely delicious recipe of Red Sauce Pasta ingredients and cooking method) About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Enjoyed immensely by adults and kids alike.
Steps to make Red Pasta Sauce:
- Heat a large pot on medium high
- Chop green pepper and onion
- Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes
- Mean while smash, cut and mince garlic. You can also measure out your spices in this time.
- After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir
- Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned.
- After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. - ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water
- When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 - NOTE: If you don't cover your sauce…. It will explode everywhere 😑
- In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>
- There you have it…easy and delicious sauce you can make yourself 🙌✨😎
- I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊
This is a great recipe for brunch or to pack in your kids tiffin. Enjoyed immensely by adults and kids alike. I added way too much basil (dry not fresh) and I was a little worried. This will be my go to for sauce from here on out!! Post-simmer, she has you cool the sauce and then remove the rinds — now limp and empty of their flavor — before dressing the pasta with the sauce, some butter, and, of course, plenty more grated Parmigiano-Reggiano cheese.
So that is going to wrap it up with this exceptional food red pasta sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
