Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta and vodka sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta and Vodka Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta and Vodka Sauce is something that I have loved my whole life.
Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Add vodka and cream and bring to boil. I think a good start to any a la vodka sauce is the pancetta. Typically pasta alla vodka is made with penne pasta.
To get started with this recipe, we have to prepare a few components. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Vodka Sauce:
- Get 1/4 Cup Olive Oil
- Get 6 Chopped Garlic Cloves
- Make ready 1 Pinch Crushed Red Pepper Flakes
- Get 28 oz Crushed Tomatoes
- Take 1 Pound Dried Pasta (of your choice)
- Make ready 1 shot Vodka
- Take 1 Cup Heavy Cream
- Make ready 2 Tablespoons Roughly Chopped Parsley
- Take Salt
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
Instructions to make Pasta and Vodka Sauce:
- In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
- Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
- Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
- Meanwhile, cook pasta until al dente, and drain thoroughly.
- Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
- Add vodka and toss.
- Add heavy cream and toss.
- Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
- Sprinkle with parsley and serve.
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two.
So that is going to wrap it up for this exceptional food pasta and vodka sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
