Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple misua soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a soup pot, saute garlic and onions in oil. Misua is one of the famous breakfast soup and is so popular among kids. Pork Bola Bola Soup with Misua and Patola Recipe. This simple misua soup (without the patola) was served to us during my recent visit to the Philippines.
Simple Misua Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Misua Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Misua Soup:
- Get 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Take Cooking oil
- Take 1 egg
- Make ready 1 packet misua
- Get 1 broth cube (pork or chicken)
- Make ready 2 c water or stock
- Take to taste Salt
- Prepare Topping
- Prepare pre-fried pork meat cubes with garlic
- Take Stalk green onions, chopped
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth.
So that is going to wrap this up for this special food simple misua soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
