Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Get 2 lbs peeled shrimp raw
- Prepare 1/2 c olive oil
- Get 1/2 onion chopped
- Prepare 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare 1 lbs protein pasta
- Make ready 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- Make ready 2 cups white wine
- Take 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Cut the log into thin slices. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Creamy Lemon Basil Shrimp Pasta recipe. Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta. Serve with garlic bread, side salad and of.
So that’s going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
