Pasta with Creamy Marinara Sauce
Pasta with Creamy Marinara Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta with creamy marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Yummy vegetarian pasta recipe with tomatoes and sour cream. It's so tasty you would make this again and again.

Pasta with Creamy Marinara Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta with Creamy Marinara Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Creamy Marinara Sauce:
  1. Make ready 1 cup pasta (pasta of choice), cooked
  2. Take 3/4 cup marinara sauce
  3. Get Cheddar cheese, to taste + mozzarella (optional)
  4. Take 1 beef sausage
  5. Prepare 1/2 cup strips of beef/chicken/pork
  6. Prepare 1 clove garlic, minced
  7. Make ready 1/4 cup chopped onions
  8. Take 1 tbsp olive oil
  9. Prepare 1 tbsp vegetable oil
  10. Make ready 1/2 tbsp paprika
  11. Take 1 tsp salt
  12. Make ready 1/2 tsp chicken cube

Lasagna recipes are timeless, especially with Marinara meat sauce. Combine Barilla wavy lasagna with Marinara sauce & ground beef for a hearty dinner idea! Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

Instructions to make Pasta with Creamy Marinara Sauce:
  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.

So that’s going to wrap it up with this exceptional food pasta with creamy marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!