Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy non-fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Non-Fried Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Non-Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Prepare 400 grams Chicken thigh meat cut into 40 g pieces
- Make ready 1 clove Garlic
- Make ready 1 teaspoon Juice from grated ginger
- Make ready 1 teaspoon Salt
- Prepare 50 ml Sake or white wine
- Make ready to taste Black pepper
- Prepare 30 grams Cake flour
- Take 100 grams Storebought mayonnaise
- Prepare 1 box Cornflakes (the no-sugar kind)
Steps to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that is going to wrap this up with this special food crispy non-fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
