Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot green bean salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
Hot Green Bean Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot Green Bean Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Green Bean Salad:
- Take 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Take 4 medium potatoes, peeled and sliced in half
- Get 4 eggs
- Prepare 1 large piece of salted cod, Optional
- Get water
- Prepare white wine vinegar
- Make ready salt
- Prepare olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Prepare 1 garlic clove, finely chopped
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines. How to Make Easy & Delicious Green Bean Salad
Steps to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines. How to Make Easy & Delicious Green Bean Salad A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. This Green Bean Salad recipe is easy, delicious, and nutritious and is simply made by sautéing the beans then adding roasted hazelnuts for some Any green beans or even pea varieties are great for this recipe so feel free to replace your green beans with any bean or pea that takes your fancy.
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