Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring vegetable casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can Spring Vegetable Egg Casserole. The Spring Vegetable Casserole recipe out of our category Vegetable! Have it both ways with this spring vegetable baked penne! Creamy ricotta mixes with tender Stir in the vegetables, then stir in the cooked penne.
Spring Vegetable Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spring Vegetable Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Vegetable Casserole:
- Get 4 russet potatoes, cut into 8 pieces each
- Get 1 small cauliflower, cut into florets
- Get 7 carrots, cut into smaller pieces, about baby carrot size
- Get 1 can french cut green beans, drained
- Take 3 tbsp butter
- Make ready 3 tbsp all-purpose flour (can use gluten-free flour as well)
- Take 2 cups milk of your choice
- Make ready salt
- Make ready pepper
- Get 1 cup shredded cheddar cheese (3 oz)
- Take chopped fresh parsley
Find healthy, delicious spring casserole recipes, from the food and nutrition experts at EatingWell. Add in your favorite spring vegetable if you like. Serve this casserole with some grilled shrimp of chicken for a heartier meal or throw together mixed greens with sliced radishes. This chicken potpie is like a cross section of real life.
Steps to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
Serve this casserole with some grilled shrimp of chicken for a heartier meal or throw together mixed greens with sliced radishes. This chicken potpie is like a cross section of real life. The cooked chicken can be homemade, or from a purchased rotisserie chicken. Whether you're looking to eat Everyone loves a good casserole. They're easy to make, comforting, and perfect for feeding a crowd.
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