Hash brown casserole
Hash brown casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hash brown casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hash brown casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hash brown casserole is something which I’ve loved my entire life.

Make A New Holiday Favorite, Guaranteed To Please. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. The casserole will only slightly brown on top, it is unlikely to burn.

To begin with this particular recipe, we must prepare a few components. You can have hash brown casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hash brown casserole:
  1. Get 1 cup chopped carrots
  2. Prepare 1 cup corn
  3. Take 1 cup green beans
  4. Get 1 lb roast beef, leftover
  5. Get 2 can broccoli cheese soup
  6. Make ready 1 packages hash browns (shredded style)
  7. Prepare 1 each salt,pepper,garlic powder,onion powder

Southerners are unapologetic about their fondness for hashbrown casseroles. Hashbrown casserole is one of the most addicting side dishes you will ever eat! Spoon the hash brown mixture to the pan, spread evenly. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers.

Instructions to make Hash brown casserole:
  1. Preheat oven to 350.
  2. Spray 9x13 pan.
  3. Cut roast into small pieces.
  4. Mix all ingredients in a large bowl.
  5. Pour into pan and bake for approximately 1hr or until heated through and hash browns are cooked.

Spoon the hash brown mixture to the pan, spread evenly. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! This is a perfect breakfast casserole for any holiday morning or just when you're getting the family together for a delicious breakfast or brunch. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together.

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