Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan white bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan White Bean Soup from Barefoot Contessa. It's made with white cannellini White bean soup that's easy and delicious! Is there anything more comforting than a warm and hearty bowl of soup? There's nothing quite like taking that.
Tuscan White Bean Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuscan White Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan White Bean Soup:
- Take 6 strips bacon (diced)
- Prepare 2 large green onion (diced small)
- Make ready 1 cup shredded carrots
- Prepare 3 celery stalks (diced small) optional
- Prepare 6 garlic cloves (minced)
- Take 1/4 tsp crushed red pepper
- Take to taste Salt
- Prepare 1/2 cup white cooking wine
- Take 2 cans (14.5) Great Northern Beans
- Get 1/2 tsp dried rosemary
- Take 1/4 tsp dried basil leaves
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 cup heavy cream
- Take 1/8 tsp celery seed
- Get 1 tbsp dried parsley
My version starts with a base of onion, carrots, tomatoes, white beans, rosemary, and kale. I cube up the leftover bread and stir it in towards the end, making a thick and. This Tuscan White Bean Soup recipe is packed with texture and flavor! In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.
Instructions to make Tuscan White Bean Soup:
- Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
- You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
- Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
- Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
- Add the chicken stock, beans with their liquid, rosemary and Parmesan.
- Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
- Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
- (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
- Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!
This Tuscan White Bean Soup recipe is packed with texture and flavor! In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. Tuscan White Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil.
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