Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, left over ugali toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Left over ugali toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Left over ugali toast is something which I have loved my entire life. They’re fine and they look fantastic.
When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey. You don't have to throw away left over Ugali ever again. This is a simple and easiest way to prepare a delicious ugali from leftover ugali without wasting it or throwing it. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet.
To get started with this particular recipe, we have to first prepare a few components. You can cook left over ugali toast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over ugali toast:
- Get Left over ugali
- Make ready 5 eggs
- Make ready 2 tomatoes
- Get 1 onion chopped
- Make ready 1 hoho
- Get Pinch salt
- Take Cooking oil
I know tomorrow many of you have refrigerators bulging with turkey leftovers. Some of you will be scratching your heads and trying to come up with new and interesting things to do. Some people reheat leftover pizza by treating it like French toast. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French.
Steps to make Left over ugali toast:
- Remove the hard part of ugali.
- In a pan put some oil and heat the ugali,for two minutes then set the ugali aside.
- Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well.
- Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali
- Serve while hot.
Some people reheat leftover pizza by treating it like French toast. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki.
So that’s going to wrap it up for this special food left over ugali toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
