Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs over pot roast on toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs over Pot Roast on Toast a great way to use leftover potroast! renee. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.. Break five eggs, one at a time, into pan.

Eggs over Pot Roast on Toast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggs over Pot Roast on Toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Get 2 large bacon fried eggs
  2. Get 1 slice leftover potroast
  3. Get 2 slice toast
  4. Get 1 oz shredded cheddar cheese
  5. Take optional:
  6. Make ready 1 dash hot sauce

Sliced hard-cooked eggs are simmered with vegetables in a mushroom gravy. My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too.

Steps to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe. Melt the butter in a saucepan set over medium heat. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil.

So that is going to wrap this up with this exceptional food eggs over pot roast on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!