Mushroom Scrambled Eggs over Toast
Mushroom Scrambled Eggs over Toast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom scrambled eggs over toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Scrambled Eggs over Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom Scrambled Eggs over Toast is something which I have loved my whole life. They’re fine and they look wonderful.

Remove the toasted bread from the oven and brush with some butter. Shower with the herbs and place on plates. Spoon the scrambled eggs and mushrooms on top and serve immediately. Enjoy :) Music: Chico Hamilton - El Toro [Mark DeClive-Lowe remix].

To begin with this recipe, we must prepare a few components. You can have mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:
  1. Prepare 2 slices bread
  2. Take 1/2 tbs butter
  3. Get 1/2 cup sliced mushrooms (I usually use crimini)
  4. Make ready 2 large eggs
  5. Take 2 tbs milk
  6. Take 1 pinch dried thyme
  7. Prepare Sliced cheddar or crumbled feta (optional)
  8. Take to taste Salt and pepper

This scrambled eggs recipe with mushrooms is easy breakfast or a snack recipe. Scrambled Eggs make a fast and quick breakfast option. It can be had with a slice of toast or roti. Reviews for: Photos of Mushroom Scrambled Eggs.

Steps to make Mushroom Scrambled Eggs over Toast:
  1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

It can be had with a slice of toast or roti. Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread.

So that is going to wrap it up for this exceptional food mushroom scrambled eggs over toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!