Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek spinach orzo salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek spinach orzo salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek spinach orzo salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. At the request of my daughter, today I'm sharing with your the best orzo greek salad recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek spinach orzo salad:
- Take 3 oz uncooked orzo pasta
- Get 5 oz spinach, torn
- Take 1/2 cup kalamata (Greek) olives, roughly chopped
- Take 1 red onion, sliced into thin half moons
- Get 1 cucumber, quartered and sliced
- Get 1 tomato, diced
- Get 1/2 cup balsamic vinaigrette
- Take 1 tsp dried oregano
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 oz feta cheese, crumbled
- Make ready 1/3 cup pine nuts
It's perfect for lunch, dinner and will be a hit at summer barbecues! Stir dressing into salad to coat well. Stir more than you think you need to as it will help to wilt the spinach a bit. Serve at room temperature or chilled.
Steps to make Greek spinach orzo salad:
- Cook orzo pasta according to package directions.
- Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
- When pasta is cooked, drain and rinse with cold water. Drain well.
- In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
- Sprinkle with toasted pine nuts and feta and serve.
Stir more than you think you need to as it will help to wilt the spinach a bit. Serve at room temperature or chilled. Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!! Strain and rinse with cold water to stop cooking and cool the pasta.
So that’s going to wrap this up with this special food greek spinach orzo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
