Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trav's cilantro lime lettuce wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Trav's Cilantro Lime Lettuce Wraps is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Trav's Cilantro Lime Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have trav's cilantro lime lettuce wraps using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Trav's Cilantro Lime Lettuce Wraps:
- Take Wrap Ingredients
- Prepare 2 head Romaine Lettuce
- Take 1 lb Ground meat of choice (I used ground turkey for this particular recipe)
- Take 1 green bell pepper, chopped
- Make ready 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Make ready 1 onion, chopped
- Take 2 Avocados
- Prepare 1 container of Hummus
- Get 1 bunch of Cilantro
- Take 2 limes
- Take 1 Bottle of Balsamic Vinaigrette
- Prepare salt
- Take ground black pepper
- Get garlic powder
- Take 1 olive oil, extra virgin
- Prepare Optional Ingredients
- Take 1 Shredded Cheese (optional)
- Take 1 Rice (Optional)
You'll find cellophane noodles—also called bean thread or glass noodles—and. Give these healthy turkey lettuce wraps, flavored with mint and lime juice, a kick with a squirt of Sriracha. Stir in cilantro, mint leaves, lime juice and sugar. Serve in lettuce cups with Sriracha hot sauce, if desired.
Steps to make Trav's Cilantro Lime Lettuce Wraps:
- Heat pan, brown ground meat of choice
- Finely chop peppers and onions.
- Heat seperate pan with olive oil and saute peppers and onions with salt and pepper to taste.
- Peel and dice Avocados. Set aside.
- Once peppers and onions are finished, combine meat, peppers, and avocados together. Add 1 3/4 cups of Balsamic Vinaigrette to mixture and cook on low. Add salt, black pepper, and garlic to taste.
- Slice limes into wedges and set aside.
- Finely dice Cilantro and set aside.
- Cut heads off of Romaine lettuce and set aside. Since we are using the lettuce as the wrap, the outer leaves typically work better.
- Take two leaves of Romaine lettuce and spread hummus on the inside.
- Add meat, pepper, onion, avocado, balsamic mix to wrap.
- Finish off with Cilantro and Lime! There are many things you can add to this such as rice, cheese, etc. This is a healthier option we chose. Enjoy!
Stir in cilantro, mint leaves, lime juice and sugar. Serve in lettuce cups with Sriracha hot sauce, if desired. My idea behind these lettuce wraps came from the savory appetizers I've had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper. Then I scooped the mixture into crisp, green lettuce leaves and topped them with a cilantro.
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