Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, sausage, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. I'm cooking the potatoes ahead of time because I'm weird. It's that starch-floating-in-soup thing that I have nightmares about.
Potato, Sausage, Kale Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato, Sausage, Kale Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato, Sausage, Kale Soup:
- Prepare 2 large Potatoes
- Prepare 1 packages Hot turkey sausage
- Get 1 small Chopped onion
- Prepare 1/2 packages Bacon
- Make ready 6 cup Kale
- Make ready 1 cup Heavy whipping cream
- Get 32 oz Chicken broth
- Take 1 as needed Salt and pepper
- Make ready 1 as needed Garlic powder
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.
Instructions to make Potato, Sausage, Kale Soup:
- clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
- While potatoes are cooking, cook half package of bacon and set aside when done.
- When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
- While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
- When sausage is done, add to crockpot.
- Cook onions on medium heat - add to crockpot when done.
- Crumble cooked bacon and add to crockpot.
- Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
- In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
- Add salt, pepper, and garlic powder to taste.
- Stir and let simmer. Serve with warm sourdough bread.
If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is.
So that’s going to wrap this up for this exceptional food potato, sausage, kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
