Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red quinoa chicken bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa. In the past, I made a ton of rice-based bowls, like my sesame salmon rice bowl and my Asian ground turkey and rice bowl.
Red Quinoa Chicken Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Quinoa Chicken Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Quinoa Chicken Bowl:
- Prepare Red Quinoa
- Take 1-2 Skinless Chicken Breasts
- Take 1 bunch Asparagus
- Prepare 3 Tbsp butter
- Get to taste Sea Salt
- Make ready 4 cloves Garlic, chopped (or less, I love garlic)
- Make ready 6-8 Cherry tomatoes
- Take 3-4 tsp Toasted Slivered Almonds
- Take to taste Feta Cheese
- Make ready 1-2 Tbsp Balsamic Vinaigrette
- Prepare 1 halved Key Lime (or regular limes)
The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. Place chicken in a medium saucepan.
Instructions to make Red Quinoa Chicken Bowl:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
We have done many variations from meatless. Place chicken in a medium saucepan. Bring the skillet to a boil over high heat. Transfer to a bowl; cool completely. In a small saucepan, bring water to a boil.
So that’s going to wrap this up for this special food red quinoa chicken bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
