Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stupid simple marinated chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These marinated chickpeas were gone in nothing flat at my house! For more good munchies, you might enjoy my crispy Coconut Shrimp with Mango Dipping Sauce and these very popular Boozy Bourbon Cherries. This is a super simple recipe for making Marinated Chickpeas. Not bad but high in sodium.
Stupid Simple Marinated Chickpeas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stupid Simple Marinated Chickpeas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stupid simple marinated chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stupid Simple Marinated Chickpeas:
- Get 1 Tbsp good quality extra virgin olive oil (or combine in a little flavored olive oil)
- Make ready 1 Tbsp red wine vinegar or fresh lemon juice (use less if you don’t want it super tangly)
- Prepare 1-15 oz. can firm beans/legumes - drained and rinsed (I prefer chickpeas but you can use kidney beans, black beans, whatever you want)
- Take 2 tsps fresh chopped herbs or 2 pinches of dried (I like oregano and thyme but you can use chives, dill, tarragon - whatever you have/like)
- Make ready to taste Salt and pepper
- Prepare Add whatever veggies you want - but you may need to increase the amount of vinaigrette
In fact, it can be quite simple. And whenever possible, you should keep it simple. I know for me, little that I make takes more than a half hour. Marinated Chickpeas recipe: Tasty Mediterranean Chickpea - tapas appetizer. (Overnight for fuller flavor).
Instructions to make Stupid Simple Marinated Chickpeas:
- But first, refreshment. The glass is SO right, I am VERY interesting….. 😋
- In a small bowl (but large enough to hold / toss all your ingredients), whisk together vinaigrette ingredients - oil, vinegar/lemon juice, herbs, salt and pepper.
- Add beans and veggies - toss. Set aside for about 15-20 mins or refrigerate up to a couple of days.
- Refill your glass as needed and eat!!
I know for me, little that I make takes more than a half hour. Marinated Chickpeas recipe: Tasty Mediterranean Chickpea - tapas appetizer. (Overnight for fuller flavor). Stir contents between marinating process to make sure all the flavors are distributed evenly. This is a delicious simple tapas appetizer or side dish. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website.
So that is going to wrap this up for this special food stupid simple marinated chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!