Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's strawberry-spinach salad with cracked pepper vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brenda's Strawberry-Spinach Salad with Cracked Pepper Vinaigrette is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brenda's Strawberry-Spinach Salad with Cracked Pepper Vinaigrette is something which I’ve loved my entire life.
Fresh Strawberry Spinach Salad with homemade strawberry vinaigrette, candied pecans, mandarin oranges and creamy, salty flavor How to Make Strawberry Vinaigrette. This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Drizzle the dressing over the salad just before serving.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's strawberry-spinach salad with cracked pepper vinaigrette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Strawberry-Spinach Salad with Cracked Pepper Vinaigrette:
- Take 1 packages (6 ounces) Fresh Baby Spinach
- Make ready 1/2 pints fresh strawberries, trimmed & quartered
- Get 1/4 cup Cookwell & Company Cracked Pepper Vinaigrette
- Make ready 1/4 cup sugar
- Make ready 1/4 cup sliced almonds
- Take 4 oz queso fresco, crumbled
In a salad bowl, toss spinach with dressing. Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss to coat.
Steps to make Brenda's Strawberry-Spinach Salad with Cracked Pepper Vinaigrette:
- Wash strawberries, pat dry. Trim stem ends, cut berries into quarters.
- Toss strawberries with dressing and sugar in a salad bowl. Cover and chill 20-60 minutes.
- Right before serving, toss spinach, almonds and cheese with berry dressing.
Combine all the salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss to coat. It was pretty good, I should of put a little honey in the vinaigrette. The combination of spinach, strawberries, almonds, and goat cheese is a classic for a reason. This is the kind of salad that is fancy enough for a Mother's Day brunch, but also easy to whip together on a weeknight.
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