Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hashbrown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Get 1 can Cream of chicken soup
- Make ready 1/2 onion, chopped
- Take 12 oz sour cream
- Prepare 16 oz Velveeta, diced
- Prepare 1 stick Melted Butter, divided
- Take 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that is going to wrap it up for this exceptional food hashbrown casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
