Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tater casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tater Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tater Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tater casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tater Casserole:
- Take 1 packages Frozen shredded taters
- Take 1 lb Sour cream
- Get 2 can Cream of chicken soup
- Get 3 cup Shredded cheddar cheese
- Take 5 tbsp Butter
- Take 4 cup Cornflakes - crumbled
Instructions to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
So that’s going to wrap it up for this exceptional food tater casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
