Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken with raspberry acai vinaigrette salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated. To make the vinaigrette: Whisk together the mustard, jam, honey, and vinegar.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make grilled chicken with raspberry acai vinaigrette salad:
- Get 1 lb grilled chicken breast
- Prepare 1 packages spring mix or romaine lettuce
- Take 1 packages strawberry
- Take 1 cup raspberry acai vinaigrette
- Take 1 pinch sea salt
- Take 1 pinch pepper
An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad. Carefully brush grill rack with oil. Place chicken on grill over medium heat. Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold.
Instructions to make grilled chicken with raspberry acai vinaigrette salad:
- season chicken breast with salt and pepper
- grill chicken breast on low to medium heat
- rinse lettuce in cold water
- dice strawberries and chicken
- combine lettuce, chicken and strawberries
- top with raspberry acai vinaigrette
- enjoy
- (can also be eaten as a wrap as well)
Place chicken on grill over medium heat. Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold. Assemble the ingredients: raspberry vinaigrette; boneless, skinless chicken breasts or thighs; fresh rosemary (or substitute another fresh. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry Fresh ingredients make all the difference in this raspberry vinaigrette.
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