Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, party potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Party Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Party Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook party potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Party Potatoes:
- Make ready 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Make ready 1 can (10.5 oz.) condensed cream of chicken soup
- Get 1 container (16 oz.) sour cream
- Make ready 1/2 cup finely diced onion
- Get 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Make ready Optional Topping :
- Make ready 2 cups cornflakes, crushed
- Make ready 1/4 cup unsalted butter, melted
Our most trusted Party Potatoes recipes. Reviewed by millions of home cooks. This super easy mashed potatoes recipe is one that my family got from some friends of ours several years back. We'd always eat these potatoes as a side with beef brisket.
Instructions to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
This super easy mashed potatoes recipe is one that my family got from some friends of ours several years back. We'd always eat these potatoes as a side with beef brisket. The Party Potatoes is a Destination Imagination team composed of fourth graders from Clinton Elementary. In this competition, the team has opted to start a p. Potato Party. sacks of potatoes and I'm cooking them all in five different ways for hungry friends.
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