Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life.
Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup - No Onion No Garlic Sweet Corn Soup - Sattvik Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare 500 g Cabbage (shredded)
- Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Take 100 g Shitake Mushrooms (rough chop)
- Make ready 100 g Yellow Onions (diced)
- Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
- Take 30 g Garlic (rough chop)
- Get 100 g Radish (rough chop)
- Take 100 g Carrots (rough chop)
- Take 3-4 Tbsp Cooking Oil
- Make ready as needed Water (6-8 cups)
- Make ready [Seasoning]
- Prepare 1 tsp Black Pepper
- Get as needed Salt (1.5 tsp)
Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup.
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.
So that’s going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
