Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Honey Mustard Vinaigrette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Honey Mustard Vinaigrette is something which I have loved my entire life.
Make your own delicious homemade honey mustard vinaigrette without all the unnecessary additives and preservatives found in store-bought versions! Pair this delicious homemade honey mustard dressing with your favorite salad! We love ours over baby spinach with dried cranberries, sliced almonds, and crumbled feta. Easy honey mustard vinaigrette is made with kitchen staples and horseradish for a kick.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Honey Mustard Vinaigrette:
- Make ready 1/4 cup honey
- Make ready 3 tbsp. apple cider vinegar
- Make ready 2 tbsp. dijon mustard
- Prepare 1/4 tsp. each garlic powder, salt and pepper
- Prepare 1/2 cup extra virgin olive oil
It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless! We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since!
Steps to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since! This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make! This honey mustard vinaigrette is always a family-favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, the dressing is as simple as whisking together.
So that is going to wrap it up with this exceptional food homemade honey mustard vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
