Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my entire life.
Here is how you cook it. Pat Slovacek's Cabbage Roll Soup FUSF step by step. Heat olive oil in large stock pot over medium high heat. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!
To begin with this recipe, we must prepare a few ingredients. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Take 1 lb Italian sausage
- Get 2 tsp olive oil
- Take 4 cups cabbage, coarsely chopped
- Prepare 1 large onion, diced
- Make ready 2 large carrots, peeled, quartered, sliced
- Get 1/2 cup orzo
- Make ready 3 tbsp brown sugar
- Get 2 tbsp fresh parsley, chopped
- Prepare 1 bay leaf
- Take 4 cups beef broth
- Take (3) 8 oz. cans tomato sauce
This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for. This Cabbage Roll Soup is a hearty, healthy and delicious dinner.and it tastes just like cabbage rolls! I served our cabbage roll soup with a homemade braided pumpkin bread.
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
This Cabbage Roll Soup is a hearty, healthy and delicious dinner.and it tastes just like cabbage rolls! I served our cabbage roll soup with a homemade braided pumpkin bread. A perfect fall dinner, and comfort food for stressful days. Can you Freeze Cabbage Roll Soup? Cabbage soup is a perfect candidate for freezing!
So that is going to wrap it up with this special food pat slovacek's cabbage roll soup fusf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
