Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Take 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Get 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Take 1/4 cup olive oil
- Take to taste Salt and freshly ground pepper
- Get Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Take 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
It does make a lot of the vinaigrette but just drain some. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds.
So that is going to wrap it up with this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
