Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's super easy thai red curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sophie's super easy Thai red curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sophie's super easy Thai red curry is something that I’ve loved my whole life.
Thai Red Curry Chicken has got to be one of the most popular Thai dishes, together with Panang, Massaman, Basil, and it's Green and Yellow versions. And it's so easy to throw together. A traditional and aromatic Thai curry with a rich and comforting flavour. Ideal with any type of meat or vegetable, our authentic red curry kit is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, coriander and kaffir lime peel.
To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's super easy Thai red curry:
- Make ready 2 chopped, cooked chicken breasts
- Prepare 1/2 medium red onion, finely chopped
- Get 1/2 medium white onion, finely chopped
- Get 1 tbsp fish sauce
- Get 1 tbsp lime juice
- Get 1 tsp brown sugar
- Get 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Get 25 grams chopped coriander
- Prepare 1 tbsp Thai red curry paste
- Take 100 grams bamboo shoots
- Make ready 100 grams water chestnuts
- Take 1/2 tbsp soy sauce
Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus.
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Add that special Thai touch to any meal with Thai Kitchen's line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier. From the ripe red chilies, Thai red curry powder is a medium heat curry by Thai standards.
So that is going to wrap it up with this special food sophie's super easy thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
