Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
Thai Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Chicken Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Get 2-3 tbsp coconut oil
- Get 1 med/large yellow onion, diced small
- Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Take 4 cloves garlic, finely minced
- Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Get 2 cans (13 oz) coconut milk (Unsweetened)
- Prepare 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Prepare 1 tsp salt, or to taste
- Make ready 1/2 tsp black pepper, or to taste
- Prepare 3 cups fresh spinach leaves
- Take 1 tbsp lime juice
- Take 1/4 cup cilantro, finely chopped for garnish
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
