Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lite chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have.
Lite Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lite Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Make ready 28 oz crushed tomatoes (1 large can)
- Get 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Take 8 oz chopped green chilies
- Take 2 cloves minced garlic
- Make ready 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Prepare 2 tsp chili powder
- Get 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 bay leaves
- Make ready 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Take 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
You can garnish with many ingredients to suit your needs and make this a meal. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas.
So that’s going to wrap this up with this exceptional food lite chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
