Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Taco Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Take 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Prepare 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Make ready 1 (14.5 oz) can of diced tomatoes
- Get 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Take 1 packet taco seasoning
- Make ready Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
