Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I’ve loved my entire life.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.
To get started with this recipe, we must first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Prepare 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- Take 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Make ready 3 clove garlic, minced
- Take 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.
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